Japanese Ramen Simulator Cooking Guide — Cutting Boards, Tare, and Serving

Do not confuse ordering and preparation

Check the noodles, soup, and toppings in the customer's order before combining the ingredients. Aroma, temperature, and time until serving also matter. Before expanding the menu, start by arranging a kitchen where you can reliably prepare the same bowl.

1. Read the order and match each bowl with the customer it is for.
2. Prepare the necessary noodles, soup, and toppings.
3. Check the in-game display to check the boiling doneness and temperature.
4. Plate and serve, check remaining orders and tableware to be collected.

We do not specify a one-size-fits-all cooking time or a fixed optimal portion size. Prioritize ordering and equipment screen displays.

Fixing the cutting board and number of pieces when pouring sauce

Aim at a placed cutting board and right-click to toggle whether it is fixed in place. You can still place and cut ingredients while it is fixed. You can carry up to 5 sauce bottles together, but must hold only one bottle when pouring sauce into ramen.

When the refrigerator instructions don't finish

The storage tutorial deals with eligible items in the store that you have not yet stored. Items from outside the store, half-made or completed ramen, noodles alone, or noodles in a noodle basket are not eligible. You can't just put everything in the fridge and it will work.

1. Read the currently displayed instructions and confirm the target item.
2. Search for eligible items in the store that are not yet stored.
3. Store the item, then check whether the tutorial advances to the next instruction.

In the post-release update, some operations performed before the explanation was provided will also be reflected in the tutorial progress.